About this flight
I flew from Haneda to Paris via Frankfurt on ANA’s Premium Economy Class.
At Haneda Airport, I had the opportunity to enjoy the full-course restaurant service “Dining h” located in the ANA Suite Lounge, which is available to Diamond Service members. The sukiyaki I had there was exceptionally well-prepared and absolutely delicious.
During the flight to Frankfurt, I was served a variety of meals including a late-night snack, a mid-flight snack, and breakfast. The late-night snack featured a tortilla wrap, the mid-flight snack was Ippudo ramen, and breakfast included pancakes and a poached egg.
Table of Contents
Dining h
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Menu
Dining h is a full-course restaurant service located inside ANA's Suite Lounge, available only to Diamond members and First Class passengers. It operates only in the evenings and is designed so that passengers taking late-night or overnight flights can enjoy a full-course meal before departure and sleep comfortably once on board.
Champagne and Beer
This is champagne and Brooklyn Lager — a craft beer from New York.
Appetizers
Appetizers can be selected freely from the buffet.
- • Arare (Japanese rice crackers)
- • Sautéed mini tomatoes, eggplant, and carrots
- • 4 kinds of appetizer dishes
- • Desserts (pear compote, apple cake, etc.)
Simmered Red Rockfish
Simmered red rockfish in a sweet soy-based sauce.
Sukiyaki
Sukiyaki — a Japanese hotpot dish.
The flavor of the beef was superbly enhanced, and the seasoning, doneness of the vegetables, and tenderness of the meat were all meticulously crafted and absolutely delicious.
- (Side dish at the back) • Stewed chicken breast with bone, lentils, and bacon
Dessert
A custom parfait served after the meal.
A layered dessert with castella sponge cake, ice cream, and whipped cream.
Design Wall
This decorative wall is just outside Dining h, inside the lounge.
The wall is illuminated with lighting and has a stylish, modern design.
In-Flight Meals
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Late-Night Snack
This was the late-night snack served after boarding in Premium Economy.
- • Spicy tuna tortilla
- • Sparkling water
Cabin at Night
The cabin was dark as the lights were turned off.
Snack
For a snack, I chose a bowl of Ippudo ramen — a popular option available on board.
Breakfast Before Landing
This was breakfast served about two and a half hours before landing.
Breakfast
- • Pancakes with poached egg
This was incredibly tasty. The pancakes had honey inside, so you could enjoy that flavor with every bite. During the COVID pandemic, ANA offered a frozen home delivery service for in-flight meals, and this dish was part of that menu — it was just as delicious then, too.
Post-Breakfast Coffee
This was green tea and coffee served after breakfast.
Frankfurt
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Arrival at the Airport
Arrived at Frankfurt Airport.
Departure Information Board
This is the departure lobby and the flight information board.
Lounge Entrance
Entrance to the Lufthansa Senator Lounge.
Lounge
Sofa seating inside the lounge.
Food Corner
This is the food area in the lounge — a buffet counter.
Buffet Counter
Another view of the buffet counter inside the lounge.
Meal at the Lounge
This is the meal I had at the Lufthansa lounge.
- • Croissant and sliced tomato
- • Pretzel
- • Prosciutto and cheese
- • Scrambled eggs and sausage
- • Canelé and fresh fruit
Dining Area Meal (1)
A meal enjoyed in the dining area of the lounge.
- • Frankfurt sausages
- • Pumpkin soup and more
Dining Area Meal (2)
Sausages, potatoes, and wine — a satisfying combination.
Boarding Gate
This is the counter at the boarding gate for the connecting flight.
Paris Airport
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Arrival in Paris
I have arrived in Paris.
