About this flight
The Boeing 747, affectionately nicknamed the "Jumbo Jet," was the world’s first wide-body aircraft (featuring two aisles) and the first to introduce a second deck. Boeing has already ended production, and today only a handful of airlines still operate this aircraft. Asiana Airlines owns one Boeing 747 passenger aircraft, and in May 2022, it was scheduled to fly the Incheon–Narita route. Wanting very much to experience this aircraft, I purchased a ticket.
For this flight, I sat in the Royal Business Class located in the front section of the first floor.
At Narita, I used the ANA Suite Lounge. There, I enjoyed a wide variety of delicious food along with champagne and wine. Among them, the baguette chocolat and croque-monsieur were particularly delightful.
Table of Contents
Narita Airport
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Basement Level 1
I arrived at Narita Airport Station by JR. After exiting the ticket gates, I found myself on the first basement floor of Narita Airport Terminal 1.
Station Concourse
This is the station concourse outside the JR Narita Airport Station ticket gates.
1st Floor Arrival Lobby
Passing by the international arrival lobby on the first floor of Terminal 1, I headed up to the departure lobby on the 4th floor.
Escalator to the 4th Floor
I took this escalator up to the 4th floor.
Going Up to the 4th Floor
On the escalator heading up to the 4th floor.
Departure Lobby
This is the international departure lobby on the 4th floor.
Thai Airways Check-in Counter
On the way to the Asiana Airlines check-in counter, I passed by the Thai Airways check-in counters.
Asiana Airlines Check-in Counter
I arrived at the Asiana Airlines check-in counter, but it wasn’t open yet.
Since I had no checked baggage, I used the self-service machine to issue my boarding pass. Passengers with checked baggage had to wait until the counter opened.
Gold Track
This is the Star Alliance Fast Track security lane. It is available to Star Alliance Gold members, as well as First and Business Class passengers.
Apron View
After passing through security and immigration, I could see the apron from the windows on the way to the lounge.
Boarding Pass
This is my boarding pass for today’s flight.
Lounge
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ANA Lounge
Since Asiana Airlines partners with ANA, I had access to ANA’s lounge.
ANA Suite Lounge
Spacious and comfortable sofas inside the ANA Suite Lounge.
Inside the Lounge
A look at the interior of the lounge.
Snacks
Snack corner.
- • Arare rice crackers and other snacks
- • Madeleines
- • Pierre Hermé chocolates
- • Candies
Salads and Sandwiches
Salad and sandwich corner.
- (For salads)
- • Cucumber, carrot, cherry tomato, corn, red cabbage, lettuce
- (Sandwiches)
- • Cheese & ham sandwich, tomato sandwich
Prepared Dishes
- • Mini cream puffs with pork rillettes and cream cheese
- • Marinated olives
- • Marinated shrimp with mango sauce
- • Assorted fruit
- • Yogurt
- • Cheese selection
Rice Balls and More
- • Onigiri (Okaka, Mentaiko)
- • Inari sushi
- • Bread (butter roll, baguette chocolat, croissant)
The baguette chocolat is one of my favorites.
Alcohol Corner
Selection of alcoholic drinks.
- Sake: Shu-ha-ri Gohyakumangoku (Kyoto), Sensation (Shiga)
- Shochu: Aya Kogane (Imo), Ginkun (Mugi)
- Whiskey: Hibiki, Jack Daniel’s
- Bourbon: Wild Turkey Rare Breed, Maker’s Mark
- Cognac: Rémy Martin, Île de Ré Fine Island
- Gin: Bombay Dry Gin
- Champagne, red wine, and white wine (see next)
Champagne, Red Wine, White Wine
Chilled beverages.
- (Champagne)
- (White wine)
- (Tomato juice)
- (Milk)
- (Sparkling water)
Restroom Amenities
Amenities placed in the restroom.
- • “SEKKISEI” emulsion, cleansing oil, etc.
Dishes I Had (1)
My first selection.
- • Marinated shrimp with mango sauce
- • Baguette chocolat
- ANA’s homemade baguette filled with butter and chocolate
- • Champagne, red wine, sake
Everything was delicious, and I felt ANA’s dedication to food culture here.
Dishes I Had (2)
My second round of food.
- • Croque-monsieur
- • Beef burger
Croque-monsieur
A close-up of the croque-monsieur. It’s a hot sandwich with ham and cheese, pan-fried with butter. Absolutely delicious.
Beef Burger
A close-up of the beef burger. This burger was also very tasty.
View from the Lounge (1)
I enjoyed the view of the apron while seated in the lounge. I could watch various aircraft arrivals and departures.
An EVA Air flight arrived from Taiwan.
View from the Lounge (2)
An Asiana Airlines Boeing 747 arrived. This was today’s aircraft to Incheon.
View from the Lounge (3)
Later, an Air China aircraft arrived from China.
View from the Lounge (4)
This is Scoot, a Singapore-based low-cost carrier, departing the apron.
Aircraft and Boarding Gate
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Heading to the Gate
After leaving the ANA Suite Lounge, I made my way to the boarding gate.
Today’s Aircraft
Upon arriving at the gate, I caught sight of the Boeing 747. It had been about six years since I last saw a 747, so it truly felt like a long-awaited reunion.
Boarding Gate
This is the boarding gate, where Asiana Airlines staff were assisting passengers.
The Jumbo Jet Up Close
I was able to admire the full view of the Boeing 747—also known as the Jumbo Jet—up close. Looking at it brought back old memories and a wave of nostalgia.
Passengers Waiting at the Gate
Passengers waiting to board the Asiana Airlines flight.
Moments Before Boarding
After passing through the gate, I was just about to board the aircraft.
Aircraft Door
I reached the very front door of the aircraft.
Now it was time to step inside the Jumbo Jet.
Cabin Seats
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Royal Business Class – Full View
This is the overall view of the Royal Business Class cabin. No passengers had boarded yet.
Seats Viewed from the Front
A look at the Royal Business Class seats from the front.
On this Boeing 747, the very front of the first floor and the entire second floor are designated as Business Class. The first floor front section is specifically called “Royal Business Class.”
Window-side Seat
This is one of the window-side seats.
Storage Space
A storage unit located in the center of the Royal Business Class area.
Front-row Seat Spacing
The space in the very front row. You can see the armrests across the aisle, and there is plenty of room between the seats. There is a generous amount of space between them.
View of Entire Royal Business Class
A view of the entire Royal Business Class cabin from the front row. Beyond the partition in the back, you can see the Economy Class section.
Cabin View from My Seat
The view of the cabin from my seat in the center of the Royal Business Class section.
Front Screen
The screen at the front of the cabin.
View to the Right
This is the view to the right from my seat in the middle-rear of the Royal Business Class section.
View to the Left
This is the view to the left from my seat in the middle-rear of the Royal Business Class section.
Overhead Storage (1)
A look at the overhead storage compartments.
Overhead Storage (2)
Another view of the overhead storage compartments.
Korean Immigration Form
The Korean immigration card.
Lavatory Amenities
Amenities provided inside the lavatory.
- • Toothbrush, mouthwash, comb
- • L’OCCITANE hand soap and hand cream
Seat Fully Flat
After takeoff, I reclined my seat to 180 degrees. This is how it looks when stretching out my legs.
View of the Ceiling from the Seat
The view of the ceiling while lying flat at 180 degrees.
Galley (1)
The galley area. A “CABIN LOG” (crew operation log) was placed here.
Galley (2)
Another view of the galley (aircraft kitchen facilities).
In-Flight Meal
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Menu
This is the meal menu. You can choose between a Western meal or Korean cuisine. The Western option featured sautéed chicken, while the Korean option was bibimbap.
Menu Cover
The cover of the menu booklet.
Beverage Menu
The beverage list.
- • Spirits: Scotch, Vodka, Gin, Cognac
- • Beer: Heineken, etc.
- • Juices, tea, coffee
- • Champagne
- • Red wine, white wine
English Meal Menu
The meal options listed in English.
Oshibori (Hot Towel)
A refreshing hot towel was offered before the meal.
Korean Meal
I chose the Korean option, bibimbap. The rice and kimchi were covered with lids when served.
Bibimbap
After removing all the lids, here’s the full meal.
- • Bibimbap
- • Steamed rice and soup
- • Gochujang and marinated mushrooms
- • Kimchi (napa cabbage)
- • Fruits (apple, kiwi, blood orange, etc.)
Champagne
A glass of champagne was served with the meal.
Mixing the Bibimbap
I added the gochujang to the rice and mixed everything together to enjoy the bibimbap properly.
After-meal Champagne
After the meal, I enjoyed another glass of champagne along with some light snacks.
Incheon Airport
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Pre-disembarkation Check
Upon arrival at Incheon Airport, the cabin manager was coordinating with the ground staff before passengers disembarked.
Farewell to the Boeing 747 (1)
After deplaning, I bid farewell to the Boeing 747 that had brought me here. Until we meet again.
Farewell to the Boeing 747 (2)
One last goodbye to the Boeing 747. Thank you.
Incheon Airport
A flight connection information display at Incheon Airport.
Window Blinds
The window blinds at Incheon Airport, featuring colors with a distinctly Korean touch.
Apron View
An Asiana Airlines Airbus A330 was parked on the apron.
Transit Entrance
This is the entrance to the transfer area.
