About this flight
I traveled from Haneda to Okinawa using Japan Airlines First Class.
At Haneda, I spent the time before boarding in the JAL Premium Lounge.
The aircraft was a Boeing 777-200, which was still in operation at the time. This large Boeing Triple Seven has since been retired at the end of fiscal year 2020.
The in-flight meal featured carefully prepared and delicious dishes, centered around simmered yellowtail and scallops.
Table of Contents
Haneda Airport
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Diamond Premium Lounge
At Haneda Airport’s domestic terminal, I used the highest-class Diamond Premium Lounge. This lounge is available to JAL’s top-tier members, oneworld’s highest-status members, and First Class passengers.
I enjoyed light snacks and beer there.
Boarding Gate
Boarding from the gate.
Onboard
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Boeing 777
This is the First Class cabin on the Haneda to Okinawa flight. The aircraft that day was a Boeing 777-200.
Japan Airlines retired this large Boeing 777 at the end of fiscal year 2020, deeming it economically unviable under the impact of COVID-19.
First Class Seat
This is the First Class seat.
In-flight Meal
This was the in-flight meal of the day. Each dish was carefully prepared and delicious.
- ・ Rice — Hokkaido premium brand “Fukkurinko”
- ・ Simmered yellowtail, scallops, koya tofu
- ・ Squid dish with salmon roe
- ・ Sesame tofu
- ・ Azuki bean yokan (sweet bean jelly)
Champagne and Snacks
After the meal, I enjoyed champagne with snacks and dried natto.
【Dried Natto】
JAL’s special dried natto without the sticky texture. It has long been a popular snack, and I personally like it quite a bit.
