About this flight
I flew from Valencia in eastern Spain to Lisbon, the capital of Portugal, on TAP Air Portugal in economy class.
From there, I connected to a flight bound for Brussels, the capital of Belgium.
At TAP Air Portugal’s lounge in Lisbon, I enjoyed a variety of dishes along with red wine and sparkling wine, including Portugal’s iconic national sweet, the famous egg tart.
Table of Contents
Valencia Airport
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Gate for Lisbon
This is the TAP Air Portugal boarding gate at Valencia Airport in eastern Spain, for the flight to Lisbon.
Aircraft
The aircraft operating the flight to Lisbon is an ATR 72-600. Boarding was through the rear door.
Flight to Lisbon
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In-flight Meal
This is the in-flight meal served on the Lisbon flight.
- • Oatmeal
- • Almonds
- • Pear
- • Coffee, Cola
View from the Aircraft
A view from the window during the flight.
Approaching Lisbon
After about an hour in the air, the aircraft began its approach to Lisbon Airport.
View Before Landing
This is the view from above just moments before landing at Lisbon Airport.
Lisbon Airport
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TAP Air Portugal Jetliner
We arrived at Lisbon Airport. A TAP Air Portugal jet was parked at the gate. It appears to be the latest version of the Airbus A330 or possibly an A350.
Lounge – Buffet Counter
During the layover for the Brussels-bound flight, I spent time in the TAP Air Portugal lounge. This is the buffet counter.
Lounge – Pastry Selection
The lounge’s pastry corner has a generous selection of cakes and sweets.
- • (Front three rows) Egg tarts
- Pastéis de Nata (egg tarts) are a beloved national dessert originating in Portugal.
- • (Fourth row from the front) Bolo de Arroz
- A traditional Portuguese muffin made from wheat and rice flour.
- • (Back row) Chocolate cake, banana cake, orange roll, and more
Lounge – Meal I Enjoyed
This is the meal I enjoyed from the lounge buffet.
- • Assorted hams and cheeses
- • Roasted vegetables
- • Scrambled eggs and sausage
- • Vegetable sticks (celery, carrot), egg tart
- • Two kinds of red wine
Lounge – Additional Plate
Here is what I added afterward.
- • A generous serving of cherry tomatoes
- • Vegetable sticks (cucumber, celery, carrot, bell pepper, etc.)
- • Egg tart, banana cake
- • Quiche, and more
I also enjoyed a glass of sparkling wine.
Flight to Brussels
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Aircraft for Brussels
This is the aircraft for the flight to Brussels.
