About this flight
I flew First Class on ANA from London Heathrow Airport to Haneda Airport.
At Heathrow, I visited three Star Alliance lounges operated by Air Canada, Singapore Airlines, and United Airlines. In the Singapore Airlines lounge, I enjoyed authentic Singaporean cuisine.
The service in ANA’s First Class was exceptional, and the in-flight dining was a highlight. I indulged in a full-course Western dinner and, before landing, a beautifully prepared Japanese breakfast, savoring every detail of the thoughtfully crafted dishes.
Table of Contents
London Heathrow Airport
Top
To Terminal 2

This is London Heathrow Airport.
Heading towards Terminal 2, which ANA uses.
To the Departure Lobby

This is the escalator leading to the departure lobby of Terminal 2.
Terminal 2

The entrance to Terminal 2. Heathrow’s Terminal 2 is also known as the “Queen’s Terminal.”
Check-in Counters

Check-in counters for Star Alliance airlines, including ANA and United Airlines.
ANA Check-in Counter

The dedicated ANA check-in counter.
Lounges
Top
Air Canada

I used the Air Canada Lounge, a member of the Star Alliance along with ANA, on this day.
This is the entrance to the Air Canada Lounge, which also displays a sign for the Singapore Airlines Lounge.
Vintage Air Canada Photo

This is a photo of Air Canada flight attendants from the 1940s, displayed inside the lounge.
Star Alliance Founding Photo

This photo shows the event celebrating the founding of Star Alliance in 1997, featuring the aircraft of the five original member airlines: United Airlines, Lufthansa, Air Canada, Thai Airways, and Scandinavian Airlines.
Singapore Airlines Lounge

I moved from the Air Canada Lounge to the Singapore Airlines Lounge, another Star Alliance member.
Several premium wines and champagnes were beautifully displayed on the table in the back.
Silverware and Glassware

Elegant silverware and glassware are displayed along the wall as part of the lounge décor.
Wine and Champagne

This is the wine and champagne corner, which also features small plates and snacks like nuts.
Wine Corner

A different view of the wine corner from another angle.
Champagne

I enjoyed a glass of Laurent-Perrier champagne.
Snacks and Sweets

A corner offering a variety of light snacks and sweets.
Sandwiches, Salads, and More

A selection of cold items is available here:
- • Assorted hams
- • Peri-Peri chicken wraps (spicy chicken and fresh vegetables wrapped in beetroot tortillas)
- • Sandwiches: smoked salmon with sour cream and dill / cheese and onion
- • Salads: Niçoise / broad beans and barley
- • Various cheeses including Camembert, Cheddar, Stilton, and Red Leicester
Dining Area

The Singapore Airlines Lounge features a dining area where you can sit down and order dishes from the menu while enjoying views of the runway.
Dining Menu

The dining menu offers a variety of Singaporean dishes:
- • Chicken curry
- • Hainanese chicken rice
- • Pork noodles (Bak Chor Mee)
- • Mee Goreng — stir-fried noodles similar to yakisoba
- • Singapore laksa — noodles in a coconut curry-flavored soup
Mee Goreng

I ordered Mee Goreng, a flavorful stir-fried noodle dish similar to Japanese yakisoba.
Sushi

I also ordered some sushi.
Chicken Rice

This is Singapore’s famous chicken rice — steamed chicken served on fragrant rice cooked in chicken broth. It was delicious.
Aircraft View

You can see the aircraft I was boarding clearly from the lounge.
United Airlines Lounge

After leaving the Singapore Airlines Lounge, I also visited the United Airlines First Class Lounge.
Wine Cellar

Inside the United Airlines Lounge, there was an impressive wine cellar. It was quite a sight.
Liquor Corner

This is the liquor section of the United Lounge, featuring a wide selection of hard liquors.
There's also a decorative clock inspired by London’s Big Ben.
United Dining Area

The United Airlines Lounge also has its own dining area.
Vintage Aircraft

A photo displayed inside the lounge, likely showing a classic United Airlines aircraft from the past.
Vintage United Aircraft (1)

A historic photo of a four-engine propeller aircraft, probably a United Airlines passenger plane from the 1950s.
Vintage United Aircraft (2)

Another four-engine propeller plane, possibly photographed flying over San Francisco’s Golden Gate Bridge.
Vintage United Airlines (1)

This photo likely shows United Airlines flight attendants and pilots from the 1950s.
Vintage United Airlines (2)

A historic photo showing maintenance work being done on a United Airlines aircraft.
United Airlines Lounge Restroom

This is a restroom inside the United Airlines Lounge. The spacious, private layout offers great comfort.
Boarding Pass

My boarding pass.
“Goodbye” Poster

A poster displayed near the boarding gate.
It says “Goodbye” — perhaps inviting passengers to visit again.
In-flight Seat
Top
First Class Seat

This is the seat I settled into for today’s flight. Various amenities were already prepared at the seat:
- • Amenity pouch
- • Headphones
- • Cardigan
- • Pajamas, and more
Cabin View

A view of the First Class cabin.
Welcome Drink

I was offered a glass of champagne as my welcome drink.
Glasses Case

One of the storage compartments built into the seat enclosure is designed to hold glasses.
Neighboring Aircraft

Before departure, I noticed a Thai Airways aircraft next to us, ready to welcome its passengers.
In-flight Dining
Top
Award-Winning Wine Service

This is the menu booklet.
On the left page, it highlights that in 2017, ANA earned a gold medal and other top accolades for its in-flight wine service in global airline rankings.
The section concludes with the phrase: “Please enjoy the finest dining experience”, which truly conveys ANA’s passion for offering exceptional service.
Full-Course Meal — Champagne & Amuse-Bouches

After takeoff, I enjoyed a glass of champagne along with a selection of amuse-bouches:
- • Pie stick
- • Lightly cured sea bream (I believe)
- • Tomato and mozzarella salad, and more
Full-Course Meal — Table Setting

After finishing the amuse-bouches, the cabin crew set the table with a crisp white tablecloth in preparation for the meal.
Full-Course Meal — Appetizer

The appetizer featured caviar with condiments:
- • Caviar served with citrus jelly and salmon roe
- • Freshly baked roll
Full-Course Meal — Caviar

This is the jar of caviar I was served.
Full-Course Meal — Caviar Plating

I placed the caviar onto the condiments on the plate and enjoyed it together.
Full-Course Meal — Salad

A refreshing salad with rocket leaves (arugula), if I’m not mistaken.
Full-Course Meal — Soup

A smooth and creamy corn soup.
Full-Course Meal — Main Course

A perfectly cooked beef steak, tender and full of flavor.
Full-Course Meal — Dessert

For dessert, I enjoyed a selection of sweet treats accompanied by beverages:
- • Strawberry cheesecake
- • Black coffee
- • Tea
- • Japanese green tea
Full-Course Meal — Petit Fours

To finish the meal, petit fours were served:
- • Fruit tart
- • Chocolates
- • Walkers cookies
Matcha Green Tea

After the cabin lights were dimmed, I requested a bowl of freshly whisked matcha, which was beautifully prepared and served.
Breakfast — Refreshments

Before the pre-landing breakfast service began, I was offered some refreshing drinks to wake up:
- • Ginger ale with a slice of lemon
- • Diet Coke
Breakfast — Japanese Set Meal

For breakfast, I chose the Japanese-style meal set, which was beautifully presented:
- • Grilled yellowtail, rolled omelet, fish cake, and cucumber in vinegar
- • Daikon and carrot salad
- • Natto (fermented soybeans)
- • Miso soup, steamed rice, roasted seaweed, and assorted pickles
It’s always a delight to be able to enjoy natto on a return flight from overseas.
Breakfast — Ice Cream

After breakfast, I was served a selection of assorted ice creams.
Orange Juice

Finally, I enjoyed a refreshing glass of Senbikiya orange juice, accompanied by sparkling water.
Arrival at Haneda
Top
Scenic View of the Southern Alps

After finishing the pre-landing meal, I looked out of the window and saw a mountain range below. I believe this is the Southern Alps.
Flying Over Haneda

We’re now getting closer to Haneda Airport.